sample dinner menus
All our evening meals are home-cooked using the best of local ingredients wherever possible and consist of three courses, plus tea or coffee with mints. The menu is designed around any personal dislikes notified in advance and served at 7pm. Although we are not licensed, you are welcome to bring your own wine. The following two menus are typical of the style of good quality meal that we offer:
Starter
Pear & Blue Cheese Salad
*****
Main Course
Breast of Chicken,
Stuffed with Mozzarella Cheese, Wrapped in Parma Ham,
Served with Parmesan Roast Baby Potatoes and Seasonal Vegetables
*****
Dessert
Chocolate & Raspberry Roulade |
|
|
Starter
Pea & Mint Soup
*****
Main Course
Fillet of Smoked Haddock,
Served on a bed of Bubble & Squeak
with a Wholegrain Mustard Sauce and a Selection of Vegetables
*****
Dessert
Fresh Orange Torte,
Served with Crème Fraiche |
|
 |
